|
You've
cleaned the house for Passover, now it is time to prepare a seder plate:
Here's How:
1:
The Seder Plate can be specially made for Passover or simply a
paper plate on which your children have drawn and written the
Passover
symbols.
2: Important
part is that the plate display the following items:
 3:
Remember everything you will need will have to be kosher for Passover.
Next to the
Kosher Symbol will be a P or the words "Kosher for Passover.
4:
You will need the following foods for your seder plate:
apples,
walnuts,
kosher wine for Passover, cinnamon, sugar, shank bone or poultry
neck, egg, parsley or potato, celery, horseradish root or prepared
horseradish.
5: Charoset is mixture of apples, nuts, wine and spices.
Charoset is symbolic of the mortar the Jewish slaves made in their
building for the Egyptians. To make charoset, prepare 1 cup of walnuts,
1 granny smith green apple, 2 tsp. cinnamon, 2 tsp. sugar, and red wine
to moisten. Chop the nuts and apples to the consistency you want (a
food processor can be used). Sprinkle with spices, and moisten with
wine. The texture of the charoset should remind us of mortar.
6:
Zeroa is a shankbone or neck of poultry, roasted.
Zeroa is a reminder of the "mighty arm of G-d" as the Bible describes
it. It is also symbolic of the Paschal lamb offered as the Passover
sacrifice in Temple days. Roast the shankbone in the oven for about 30
minutes.
|
